![]() Otto Pint, 1100 Oakridge Drive, opened March 11. Information: .īREAKFAST STAPLE: Here's the dish on Silver Grill Cafe's cinnamon rolls The couple converted a 1975 GMC recreational vehicle into the food truck. Operated by Natalie Santelli, an optometrist, and John Lawyer, a respiratory therapist, both have day jobs and work in the food truck on their off hours and weekends. ![]() Information: /fort-collins.Ĭorn Doggies food truck opened March 3. The eatery is one of 11 restaurants open or ready to open at the redeveloped Foothills. 110, opened at the end of February across from the new Cinemark movie theater at Foothills. The restaurant is part of a regional chain co-founded by Nathan Opper and Zak Melang in 2004 in Washington. The restaurant serves breakfast from 7 to 11 a.m. Located in the former home of Tasty Harmony, A Cut Above is owned by Michael Patterson and business partner Andrew Bohnenkamp. Lovif Bakery at Jessup Farm closed its doors within two months of opening, and will be replaced by The Loafing Shed, an new bakery operated by the folks behind the nearby Farmhouse restaurant.įive new restaurants offering everything from traditional Australian meat pies to Mexican food and pizza opened their doors in the last month, with two more scheduled to open Monday.Ī Cut Above, 130 S. ![]() MOVING SOUTH: Krazy Karl's Pizza to open 2nd location Potts is moving its popular eatery to Foothills mall while maintaining its taproom at Campus West. With the arrival of spring comes a plethora of new restaurants opening throughout Fort Collins, from Old Town to Campus West to Foothills shopping center. From mid-February through mid-March, Fort Collins witnessed the closure of a local icon - CB & Potts' Campus West location - and that of a short-lived bakery at Jessup Farm Artisan Village on Timberline Road. ![]()
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